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Chemical Composition, Pharmacological, and Toxicological Effects of Betel Nut
Betel nut, the fruit of Areca catechu L, has a long medical history in Southeast Asia. It is native to Malaysia and is cultivated and processed extensively in subtropical regions, such as South China and India. Betel nut almost appears as a “snack” in various occasions in most parts of China. Clinic...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8387188/ https://www.ncbi.nlm.nih.gov/pubmed/34457017 http://dx.doi.org/10.1155/2021/1808081 |