Isolation, Purification, Characterization, and Immunomodulatory Activity Analysis of α-Glucans from Spirulina platensis

[Image: see text] Crude polysaccharides from Spirulina platensis (SP) were isolated by maceration with a hot alkali solution and further fractionated by DEAE-52 cellulose and Sephadex G-100 chromatography into two purified fractions PSP-1 and PSP-2. The monosaccharide composition analysis indicated...

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Detalles Bibliográficos
Autores principales: Li, Jian, Zhang, Yaqi, Yang, Shen, Lu, Zhenhua, Li, Guiling, Liu, Jingwen, Zhou, Bo, Wu, Daren, Wang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8387993/
https://www.ncbi.nlm.nih.gov/pubmed/34471742
http://dx.doi.org/10.1021/acsomega.1c02175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8387993/
https://www.ncbi.nlm.nih.gov/pubmed/34471742
http://dx.doi.org/10.1021/acsomega.1c02175

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