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Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro

SIMPLE SUMMARY: Mycotoxins are frequently found in animal feeds. Mycotoxicosis are often subclinical and difficult to diagnose, but result in important production losses. Mycotoxin binders are used to reduce their impact on health and performance. However, the unspecific mechanism of adsorption may...

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Autores principales: Kihal, Abdelhacib, Rodríguez-Prado, María Ercilda, Cristofol, Carles, Calsamiglia, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388354/
https://www.ncbi.nlm.nih.gov/pubmed/34438709
http://dx.doi.org/10.3390/ani11082251
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author Kihal, Abdelhacib
Rodríguez-Prado, María Ercilda
Cristofol, Carles
Calsamiglia, Sergio
author_facet Kihal, Abdelhacib
Rodríguez-Prado, María Ercilda
Cristofol, Carles
Calsamiglia, Sergio
author_sort Kihal, Abdelhacib
collection PubMed
description SIMPLE SUMMARY: Mycotoxins are frequently found in animal feeds. Mycotoxicosis are often subclinical and difficult to diagnose, but result in important production losses. Mycotoxin binders are used to reduce their impact on health and performance. However, the unspecific mechanism of adsorption may also bind other essential nutrients, including vitamins. The aim of this study was to evaluate the effect of six mycotoxin binders on the bioavailability of fat-soluble vitamins by simulating the gastro intestinal digestion in vitro. The adsorption tests indicate that many mycotoxin binders adsorb a considerable proportion of vitamin E but not vitamin D, whereas the low recovery rate of vitamin A did not allow the quantification of its adsorption. ABSTRACT: The aim of this study was to determine the capacity of six mycotoxin binders (MTBs) to adsorb vitamins A, D and E in an in vitro system that simulates gastric and intestinal digestion. Experiment 1 evaluated the recovery rate of vitamins A, D and E in the incubation conditions. In Experiment 2, the main factors were the MTB (bentonite, clinoptilolite, sepiolite, montmorillonite, active carbon and yeast cell walls), vitamins (A, D and E) and incubation type (vitamins incubated separately or together). The recovery was high for vitamin D (83%) and E (93%), but low for vitamin A (23%), for which no further analyses were conducted. When incubated separately, vitamin D was only adsorbed by yeast cell wall (20.2%). Vitamin E adsorption was highest with bentonite (54.5%) and montmorillonite (46.3%) and lowest with sepiolite (16.6%) and active carbon (18.5%). When incubated together, vitamin D was not adsorbed by any MTB. Vitamin E adsorption was highest in bentonite (61.8%) and montmorillonite (50.7%) and lowest in sepiolite (15.4%). Results indicate that the bioavailability of vitamin E, but not that of vitamin D, may be reduced in the presence of MTBs.
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spelling pubmed-83883542021-08-27 Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro Kihal, Abdelhacib Rodríguez-Prado, María Ercilda Cristofol, Carles Calsamiglia, Sergio Animals (Basel) Communication SIMPLE SUMMARY: Mycotoxins are frequently found in animal feeds. Mycotoxicosis are often subclinical and difficult to diagnose, but result in important production losses. Mycotoxin binders are used to reduce their impact on health and performance. However, the unspecific mechanism of adsorption may also bind other essential nutrients, including vitamins. The aim of this study was to evaluate the effect of six mycotoxin binders on the bioavailability of fat-soluble vitamins by simulating the gastro intestinal digestion in vitro. The adsorption tests indicate that many mycotoxin binders adsorb a considerable proportion of vitamin E but not vitamin D, whereas the low recovery rate of vitamin A did not allow the quantification of its adsorption. ABSTRACT: The aim of this study was to determine the capacity of six mycotoxin binders (MTBs) to adsorb vitamins A, D and E in an in vitro system that simulates gastric and intestinal digestion. Experiment 1 evaluated the recovery rate of vitamins A, D and E in the incubation conditions. In Experiment 2, the main factors were the MTB (bentonite, clinoptilolite, sepiolite, montmorillonite, active carbon and yeast cell walls), vitamins (A, D and E) and incubation type (vitamins incubated separately or together). The recovery was high for vitamin D (83%) and E (93%), but low for vitamin A (23%), for which no further analyses were conducted. When incubated separately, vitamin D was only adsorbed by yeast cell wall (20.2%). Vitamin E adsorption was highest with bentonite (54.5%) and montmorillonite (46.3%) and lowest with sepiolite (16.6%) and active carbon (18.5%). When incubated together, vitamin D was not adsorbed by any MTB. Vitamin E adsorption was highest in bentonite (61.8%) and montmorillonite (50.7%) and lowest in sepiolite (15.4%). Results indicate that the bioavailability of vitamin E, but not that of vitamin D, may be reduced in the presence of MTBs. MDPI 2021-07-30 /pmc/articles/PMC8388354/ /pubmed/34438709 http://dx.doi.org/10.3390/ani11082251 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Communication
Kihal, Abdelhacib
Rodríguez-Prado, María Ercilda
Cristofol, Carles
Calsamiglia, Sergio
Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro
title Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro
title_full Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro
title_fullStr Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro
title_full_unstemmed Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro
title_short Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro
title_sort short communication: quantification of the effect of mycotoxin binders on the bioavailability of fat-soluble vitamins in vitro
topic Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388354/
https://www.ncbi.nlm.nih.gov/pubmed/34438709
http://dx.doi.org/10.3390/ani11082251
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