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Associative Effects between Forages and Concentrates on In Vitro Fermentation of Working Equine Diets

SIMPLE SUMMARY: The aim of this paper is to evaluate post-gastric changes in the fermentability of mixtures of different forages and concentrated feeds that are representative of the traditional diets of high-performance horses using the in vitro gas production (GP) technique. Based on GP and volati...

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Detalles Bibliográficos
Autores principales:	Gandarillas, Mónica, Keim, Juan Pablo, Gapp, Elisa María
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388384/ https://www.ncbi.nlm.nih.gov/pubmed/34438671 http://dx.doi.org/10.3390/ani11082212

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