The Association between Selected Dietary Minerals and Mastitis in Dairy Cows—A Review

SIMPLE SUMMARY: Inflammation of the mammary gland (mastitis) is an important disease in dairy cows. Among factors affecting the incidence of mastitis, mineral deficiencies are mentioned, since they strongly influence the immune system. Consequently, these deficiencies result in weakened immunity, which increases the risk of any infectious disease. The reviewed minerals (calcium, phosphorus, magnesium, selenium, copper and zinc) interact differently with the immune system; nevertheless, their deficiencies invariably increase the risk of mastitis occurrence in dairy cows. ABSTRACT: The aim of this paper is to describe the association between selected dietary minerals and mastitis in dairy cows. Minerals are a group of nutrients with a proven effect on production and reproductive performance. They also strongly affect immune system function. In particular their deficiencies may result in immunosuppression, which is a predisposing factor for udder inflammation occurrence. The role of selected dietary minerals (including calcium, phosphorus, magnesium, selenium, copper and zinc) has been reviewed. Generally, minerals form structural parts of the body; as cofactors of various enzymes they are involved in nerve signaling, muscle contraction and proper keratosis. Their deficiencies lead to reduced activity of immune cells or malfunction of teat innate defense mechanisms, which in turn promote the development of mastitis. Special attention was also paid to minerals applied as nanoparticles, which in the future may turn out to be an effective tool against animal diseases, including mastitis. To conclude, minerals are an important group of nutrients, which should be taken into account on dairy farms when aiming to achieve high udder health status.