Cargando…
In Vitro Antibacterial Effect of the Methanolic Extract of the Korean Soybean Fermented Product Doenjang against Staphylococcus aureus
SIMPLE SUMMARY: The emergence of bacterial antibiotic resistance is a negative phenomenon occurring worldwide in both animals and humans. The EU banned the use of antibiotic growth promoters in animal production, as their administration to livestock is assumed to substantially contribute to the spre...
Autores principales: | Lalouckova, Klara, Mala, Lucie, Marsik, Petr, Skrivanova, Eva |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388408/ https://www.ncbi.nlm.nih.gov/pubmed/34438775 http://dx.doi.org/10.3390/ani11082319 |
Ejemplares similares
-
Bacterial Skin Infections in Livestock and Plant-Based Alternatives to Their Antibiotic Treatment
por: Mala, Lucie, et al.
Publicado: (2021) -
In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus
por: Lalouckova, Klara, et al.
Publicado: (2021) -
Functional Characterization of Bacterial Communities Responsible for Fermentation of Doenjang: A Traditional Korean Fermented Soybean Paste
por: Jung, Woo Yong, et al.
Publicado: (2016) -
In Vitro Growth-Inhibitory Synergistic Effect of Zinc Pyrithione in Combination with Gentamicin against Bacterial Skin Pathogens of Livestock
por: Mala, Lucie, et al.
Publicado: (2022) -
Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste
por: Bahuguna, Ashutosh, et al.
Publicado: (2019)