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The Antioxidative Impact of Dietary Vinegar and Rocket Salad on the Productivity, Serum Oxidation System, and Duodenal Histology of Chickens
SIMPLE SUMMARY: Oxidative stress (OS) is detrimental to the production of reactive oxygen species. It affects poultry performance, health status, welfare, and meat and eggs quality. Many methods of reducing oxidative stress have been considered; however, due to the birds’ welfare and the consumers’...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388452/ https://www.ncbi.nlm.nih.gov/pubmed/34438736 http://dx.doi.org/10.3390/ani11082277 |