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The Potential for Sialic Acid and Sialylated Glycoconjugates as Feed Additives to Enhance Pig Health and Production

SIMPLE SUMMARY: This review discusses the current challenges in the pig industry and the potential nutritional significance of sialic acid (Sia) and glycoconjugates (Sia-GC’s) for pig health and nutrition. Sia is a nine-carbon acidic sugar which is present in various organs and body fluids of humans...

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Detalles Bibliográficos
Autores principales:	Jahan, Marefa, Francis, Nidhish, Wynn, Peter, Wang, Bing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388453/ https://www.ncbi.nlm.nih.gov/pubmed/34438776 http://dx.doi.org/10.3390/ani11082318

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