Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers

SIMPLE SUMMARY: In recent years, much attention has been paid to developing functional meat, which contains more functional peptides to impart health benefits. Poultry meat is a good source of imidazole dipeptides (carnosine and its derivative anserine), which are active endogenous constituents and...

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Detalles Bibliográficos
Autores principales: Qi, Bo, Wang, Jing, Hu, Meng, Ma, Youbiao, Wu, Shugeng, Qi, Guanghai, Qiu, Kai, Zhang, Haijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388462/
https://www.ncbi.nlm.nih.gov/pubmed/34438723
http://dx.doi.org/10.3390/ani11082265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388462/
https://www.ncbi.nlm.nih.gov/pubmed/34438723
http://dx.doi.org/10.3390/ani11082265

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