Using the Relationship between Concentrations of Selected Whey Proteins and BHBA to Characterize the Metabolism of Dairy Cows in Early Lactation

SIMPLE SUMMARY: A negative energy balance alters the concentration of various fractions of cows’ milk. Moreover, key changes are observed in the fat and protein content. Therefore, by analyzing the concentration of individual proteins in milk, it is possible to indirectly monitor the health of the a...

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Detalles Bibliográficos
Autores principales: Puppel, Kamila, Staniszewska, Patrycja, Gołębiewski, Marcin, Slósarz, Jan, Grodkowski, Grzegorz, Solarczyk, Paweł, Kunowska-Slósarz, Małgorzata, Kostusiak, Piotr, Kuczyńska, Beata, Przysucha, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388500/
https://www.ncbi.nlm.nih.gov/pubmed/34438755
http://dx.doi.org/10.3390/ani11082298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388500/
https://www.ncbi.nlm.nih.gov/pubmed/34438755
http://dx.doi.org/10.3390/ani11082298

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