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Complete Genome Sequence of Latilactobacillus sp. Strain WDN19, a High-d-Aspartate-Producing Lactic Acid Bacterium Isolated from a Japanese Pickle
We report here the complete genome sequence of Latilactobacillus sp. strain WDN19, isolated from a Japanese pickle. This strain can produce a large amount of d-aspartate in the culture broth. The genome consists of a circular chromosome (1,967,462 bp; GC content, 41.88%) and a circular plasmid (66,6...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388542/ https://www.ncbi.nlm.nih.gov/pubmed/34435859 http://dx.doi.org/10.1128/MRA.00568-21 |
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author | Kajitani, Kengo Takahashi, Shouji |
author_facet | Kajitani, Kengo Takahashi, Shouji |
author_sort | Kajitani, Kengo |
collection | PubMed |
description | We report here the complete genome sequence of Latilactobacillus sp. strain WDN19, isolated from a Japanese pickle. This strain can produce a large amount of d-aspartate in the culture broth. The genome consists of a circular chromosome (1,967,462 bp; GC content, 41.88%) and a circular plasmid (66,648 bp; GC content, 35.08%). |
format | Online Article Text |
id | pubmed-8388542 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-83885422021-09-09 Complete Genome Sequence of Latilactobacillus sp. Strain WDN19, a High-d-Aspartate-Producing Lactic Acid Bacterium Isolated from a Japanese Pickle Kajitani, Kengo Takahashi, Shouji Microbiol Resour Announc Genome Sequences We report here the complete genome sequence of Latilactobacillus sp. strain WDN19, isolated from a Japanese pickle. This strain can produce a large amount of d-aspartate in the culture broth. The genome consists of a circular chromosome (1,967,462 bp; GC content, 41.88%) and a circular plasmid (66,648 bp; GC content, 35.08%). American Society for Microbiology 2021-08-26 /pmc/articles/PMC8388542/ /pubmed/34435859 http://dx.doi.org/10.1128/MRA.00568-21 Text en Copyright © 2021 Kajitani and Takahashi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Genome Sequences Kajitani, Kengo Takahashi, Shouji Complete Genome Sequence of Latilactobacillus sp. Strain WDN19, a High-d-Aspartate-Producing Lactic Acid Bacterium Isolated from a Japanese Pickle |
title | Complete Genome Sequence of Latilactobacillus sp. Strain WDN19, a High-d-Aspartate-Producing Lactic Acid Bacterium Isolated from a Japanese Pickle |
title_full | Complete Genome Sequence of Latilactobacillus sp. Strain WDN19, a High-d-Aspartate-Producing Lactic Acid Bacterium Isolated from a Japanese Pickle |
title_fullStr | Complete Genome Sequence of Latilactobacillus sp. Strain WDN19, a High-d-Aspartate-Producing Lactic Acid Bacterium Isolated from a Japanese Pickle |
title_full_unstemmed | Complete Genome Sequence of Latilactobacillus sp. Strain WDN19, a High-d-Aspartate-Producing Lactic Acid Bacterium Isolated from a Japanese Pickle |
title_short | Complete Genome Sequence of Latilactobacillus sp. Strain WDN19, a High-d-Aspartate-Producing Lactic Acid Bacterium Isolated from a Japanese Pickle |
title_sort | complete genome sequence of latilactobacillus sp. strain wdn19, a high-d-aspartate-producing lactic acid bacterium isolated from a japanese pickle |
topic | Genome Sequences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388542/ https://www.ncbi.nlm.nih.gov/pubmed/34435859 http://dx.doi.org/10.1128/MRA.00568-21 |
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