Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores

The study was aimed at evaluating the presence of antibiotic-resistant Staphylococcus aureus in retailed raw chicken meat from retail stores intended for human consumption. The presence, characterization, and antibiotic susceptibility of S. aureus from 38 retail raw chicken meat samples was performe...

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Detalles Bibliográficos
Autores principales: Lika, Erinda, Puvača, Nikola, Jeremić, Dejan, Stanojević, Slobodan, Shtylla Kika, Tana, Cocoli, Sonila, de Llanos Frutos, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388630/
https://www.ncbi.nlm.nih.gov/pubmed/34438954
http://dx.doi.org/10.3390/antibiotics10080904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388630/
https://www.ncbi.nlm.nih.gov/pubmed/34438954
http://dx.doi.org/10.3390/antibiotics10080904

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