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Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion
SIMPLE SUMMARY: Antibiotics have been extensively used as growth promoters in livestock, but current interests are focused on limiting the use of conventional antibiotics as feed additives in livestock production. Essential oil compounds belong to a “generally-recognized-as-safe” category of feed ad...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388634/ https://www.ncbi.nlm.nih.gov/pubmed/34438846 http://dx.doi.org/10.3390/ani11082390 |
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author | Estrada-Angulo, Alfredo Arteaga-Wences, Yesica J. Castro-Pérez, Beatriz I. Urías-Estrada, Jesús D. Gaxiola-Camacho, Soila Angulo-Montoya, Claudio Ponce-Barraza, Elizama Barreras, Alberto Corona, Luis Zinn, Richard A. Leyva-Morales, José B. Perea-Domínguez, Xiomara P. Plascencia, Alejandro |
author_facet | Estrada-Angulo, Alfredo Arteaga-Wences, Yesica J. Castro-Pérez, Beatriz I. Urías-Estrada, Jesús D. Gaxiola-Camacho, Soila Angulo-Montoya, Claudio Ponce-Barraza, Elizama Barreras, Alberto Corona, Luis Zinn, Richard A. Leyva-Morales, José B. Perea-Domínguez, Xiomara P. Plascencia, Alejandro |
author_sort | Estrada-Angulo, Alfredo |
collection | PubMed |
description | SIMPLE SUMMARY: Antibiotics have been extensively used as growth promoters in livestock, but current interests are focused on limiting the use of conventional antibiotics as feed additives in livestock production. Essential oil compounds belong to a “generally-recognized-as-safe” category of feed additives that may serve as alternatives to conventional antibiotics used as growth promoters. In this study, dietary supplementation of finishing lambs with essential oils alone, or combined with exogenous enzymes, improved dietary energy utilization and meat production in a manner comparable to that of the antibiotic virginiamycin. ABSTRACT: Two experiments were conducted to compare a supplemental blend of essential oils alone (EO) or combined with enzymes (EO + ENZ) versus virginiamycin (VM), on characteristics of growth performance (Exp. 1) and digestion (Exp. 2) in finishing lambs. Lambs were fed a high-energy finishing diet supplemented with: (1) no supplement (control); (2) 150 mg supplemental EO; (3) 150 mg supplemental EO plus 560 mg alpha-amylase (EO + ENZ); and 4) 25 mg VM. Compared with the control, growth performance response to EO and VM were similar, enhancing (5.7%, p < 0.05) feed efficiency and observed dietary net energy. Compared with control, supplementation with EO + ENZ tended (p = 0.09) to increase dry matter intake (6.8%), improving (p < 0.05) weight gain and feed efficiency (10.4 and 4.4%, respectively). Dietary energy utilization was greater (2.7%, p < 0.05) for EO and VM than EO + ENZ. Treatment effects on the carcass and visceral mass were small, but additive supplementation decreased (p ≤ 0.03) the relative weight of the intestines. There were no treatment effects on measures of digestion nor digestible energy of the diet. Supplemental EO may be an effective alternative to VM in high-energy finishing diets for feedlot lambs. Combination EO + ENZ may further enhance dry matter intake, promoting increased weight gain. |
format | Online Article Text |
id | pubmed-8388634 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-83886342021-08-27 Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion Estrada-Angulo, Alfredo Arteaga-Wences, Yesica J. Castro-Pérez, Beatriz I. Urías-Estrada, Jesús D. Gaxiola-Camacho, Soila Angulo-Montoya, Claudio Ponce-Barraza, Elizama Barreras, Alberto Corona, Luis Zinn, Richard A. Leyva-Morales, José B. Perea-Domínguez, Xiomara P. Plascencia, Alejandro Animals (Basel) Article SIMPLE SUMMARY: Antibiotics have been extensively used as growth promoters in livestock, but current interests are focused on limiting the use of conventional antibiotics as feed additives in livestock production. Essential oil compounds belong to a “generally-recognized-as-safe” category of feed additives that may serve as alternatives to conventional antibiotics used as growth promoters. In this study, dietary supplementation of finishing lambs with essential oils alone, or combined with exogenous enzymes, improved dietary energy utilization and meat production in a manner comparable to that of the antibiotic virginiamycin. ABSTRACT: Two experiments were conducted to compare a supplemental blend of essential oils alone (EO) or combined with enzymes (EO + ENZ) versus virginiamycin (VM), on characteristics of growth performance (Exp. 1) and digestion (Exp. 2) in finishing lambs. Lambs were fed a high-energy finishing diet supplemented with: (1) no supplement (control); (2) 150 mg supplemental EO; (3) 150 mg supplemental EO plus 560 mg alpha-amylase (EO + ENZ); and 4) 25 mg VM. Compared with the control, growth performance response to EO and VM were similar, enhancing (5.7%, p < 0.05) feed efficiency and observed dietary net energy. Compared with control, supplementation with EO + ENZ tended (p = 0.09) to increase dry matter intake (6.8%), improving (p < 0.05) weight gain and feed efficiency (10.4 and 4.4%, respectively). Dietary energy utilization was greater (2.7%, p < 0.05) for EO and VM than EO + ENZ. Treatment effects on the carcass and visceral mass were small, but additive supplementation decreased (p ≤ 0.03) the relative weight of the intestines. There were no treatment effects on measures of digestion nor digestible energy of the diet. Supplemental EO may be an effective alternative to VM in high-energy finishing diets for feedlot lambs. Combination EO + ENZ may further enhance dry matter intake, promoting increased weight gain. MDPI 2021-08-13 /pmc/articles/PMC8388634/ /pubmed/34438846 http://dx.doi.org/10.3390/ani11082390 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Estrada-Angulo, Alfredo Arteaga-Wences, Yesica J. Castro-Pérez, Beatriz I. Urías-Estrada, Jesús D. Gaxiola-Camacho, Soila Angulo-Montoya, Claudio Ponce-Barraza, Elizama Barreras, Alberto Corona, Luis Zinn, Richard A. Leyva-Morales, José B. Perea-Domínguez, Xiomara P. Plascencia, Alejandro Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion |
title | Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion |
title_full | Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion |
title_fullStr | Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion |
title_full_unstemmed | Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion |
title_short | Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion |
title_sort | blend of essential oils supplemented alone or combined with exogenous amylase compared with virginiamycin supplementation on finishing lambs: performance, dietary energetics, carcass traits, and nutrient digestion |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388634/ https://www.ncbi.nlm.nih.gov/pubmed/34438846 http://dx.doi.org/10.3390/ani11082390 |
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