Cargando…

Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats

SIMPLE SUMMARY: Natural flavor compounds can stimulate people’s senses of smell and taste; as indicators of food sensory quality, such compounds influence the acceptance by consumers. In addition, natural antioxidants are becoming popular among consumers because they are safe and have no adverse sid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tian, Xingzhou, Lu, Qi, Zhao, Shengguo, Li, Jiaxuan, Luo, Qingyuan, Wang, Xu, Zhang, Yangdong, Zheng, Nan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388639/ https://www.ncbi.nlm.nih.gov/pubmed/34438864 http://dx.doi.org/10.3390/ani11082407

Ejemplares similares

Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats
por: Tian, Xingzhou, et al.
Publicado: (2022)

Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy
por: Coria, María Sumampa, et al.
Publicado: (2023)

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
por: Giaretta, Elisa, et al.
Publicado: (2018)

Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
por: Afonso, João, et al.
Publicado: (2020)

Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle
por: Khatri, Yunus, et al.
Publicado: (2023)

Effect of breed and diet on the M. longissimus thoracis et lumborum transcriptome of steers divergent for residual feed intake
por: Keogh, Kate, et al.
Publicado: (2023)

Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum Muscle
por: Yang, Jieun, et al.
Publicado: (2018)

Transcriptome analysis of divergent residual feed intake phenotypes in the M. longissimus thoracis et lumborum of Wannan Yellow rabbits
por: Huang, Dongwei, et al.
Publicado: (2023)

Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers
por: Cafferky, Jamie, et al.
Publicado: (2019)

The influence of age and sex on carcass characteristics and chemical composition of the longissimus thoracis et lumborum muscle in wild boars (Sus scrofa)
por: Żmijewski, Tomasz, et al.
Publicado: (2021)

Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality
por: Xu, Xianli, et al.
Publicado: (2023)

Effects of 27.12 MHz Radio Frequency on the Rapid and Uniform Tempering of Cylindrical Frozen Pork Loin (Longissimus thoracis et lumborum)
por: Choi, Eun Ji, et al.
Publicado: (2017)

Anthocyanins in metabolites of purple corn
por: Cai, Taoyang, et al.
Publicado: (2023)

Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles
por: Cheng, Huilin, et al.
Publicado: (2021)

Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets
por: Cittadini, Aurora, et al.
Publicado: (2021)

Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls
por: Ijaz, Muawuz, et al.
Publicado: (2022)

Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle
por: Zhu, Xijin, et al.
Publicado: (2023)

Muscle Fiber Characteristics on Chop Surface of Pork Loin (M. longissimus thoracis et lumborum) Associated with Muscle Fiber Pennation Angle and Their Relationships with Pork Loin Quality
por: Song, Sumin, et al.
Publicado: (2020)

Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats
por: Tian, Xing-Zhou, et al.
Publicado: (2021)

Linking anthocyanin diversity, hue, and genetics in purple corn
por: Chatham, Laura A, et al.
Publicado: (2021)

Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen
por: Li, Jiaxuan, et al.
Publicado: (2023)

Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins
por: Hong, Su Hee, et al.
Publicado: (2013)

The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens
por: Luo, Qingyuan, et al.
Publicado: (2022)

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis
por: D’Souza, Darryl N., et al.
Publicado: (2015)

Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks
por: Chang, Xinping, et al.
Publicado: (2022)

Estimating foliar anthocyanin content of purple corn via hyperspectral model
por: Gu, Xiaohe, et al.
Publicado: (2018)

Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
por: Yang, Zhihao, et al.
Publicado: (2022)

Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
por: Aghwan, Z. A., et al.
Publicado: (2014)

Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
por: Ali, Mahabbat, et al.
Publicado: (2021)

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics
por: León-Ecay, Sara, et al.
Publicado: (2022)

Anthocyanin-Rich Purple Corn Extract Inhibit Diabetes-Associated Glomerular Angiogenesis
por: Kang, Min-Kyung, et al.
Publicado: (2013)

Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of Longissimus lumborum Muscle Proteins in Suckling Goat Kids
por: Martínez, Tomás Francisco, et al.
Publicado: (2020)

Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
por: Yu, Tzer-Yang, et al.
Publicado: (2015)

Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention
por: Tian, Xing-Zhou, et al.
Publicado: (2022)

Comparative Transcriptome Analyses of Longissimus thoracis Between Pig Breeds Differing in Muscle Characteristics
por: Cai, Chunbo, et al.
Publicado: (2020)

Transcriptome profiling of longissimus lumborum in Holstein bulls and steers with different beef qualities
por: Li, Yan, et al.
Publicado: (2020)

Identification and profiling of conserved and novel microRNAs from Chinese Qinchuan bovine longissimus thoracis
por: Sun, Jiajie, et al.
Publicado: (2013)

Fermented Feed Modulates Meat Quality and Promotes the Growth of Longissimus Thoracis of Late-Finishing Pigs
por: Qiu, Yueqin, et al.
Publicado: (2020)

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem
por: Lam, Stephanie, et al.
Publicado: (2021)

Comparison of transcriptome between high- and low-marbling fineness in longissimus thoracis muscle of Korean cattle
por: Beak, Seok-Hyeon, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mjpbpe548dqpc4emqsqiothalm