Slaughter of Pregnant Cattle at an Austrian Abattoir: Prevalence and Gestational Age

SIMPLE SUMMARY: Cattle constitute a major part of the livestock in Austria. Dairy cows are sent to slaughter at the end of their production cycle, whereas heifers are admitted to slaughter either after a fattening period or because of reproductive disorders. In several countries, evidence has been presented that pregnant female cattle are admitted to slaughter, with implications for animal welfare and meat quality. Until today, no data are available on the frequency of pregnant cattle slaughtered in Austria. Over a one-year period, we examined 1633 female cattle in one abattoir, and pregnancy was detected in 104 animals (6.4%). Sixteen cattle were in the last third of gestation. Percentages of pregnant cattle sent to slaughter were higher in beef and dual-purpose breeds than in dairy cattle, but this was not statistically significant. Measures to minimize the number of pregnant cattle sent to slaughter should be implemented at farm-level. ABSTRACT: The slaughter of pregnant cattle raises ethical–moral questions with regard to animal welfare, but also concerns of consumers because of higher levels of sex steroids in the meat from pregnant cattle. Since no data on the slaughter of pregnant cattle in Austria were available, we examined uteri of slaughtered female cattle in one Austrian mid-size abattoir. Sample size was calculated for an assumed prevalence of 2.5% (±1%; 95% confidence interval) of cows or heifers slaughtered in the last trimester of pregnancy and amounted to 870 cows and 744 heifers. 1633 female cattle of domestic origin were examined, most of them of dual-purpose type. Pregnancy was detected in 30/759 heifers and in 74/874 cows (an overall prevalence of 6.4%). The number of cattle in the last trimester of pregnancy was 16 to 26, depending on the evaluation scheme. We found no significant differences in percentages of pregnant cattle sent to slaughter for beef, dual-purpose and dairy breeds, although the latter group demonstrated the lowest percentage. Our results are comparable with those from previously conducted studies in other member states of the European Union. Measures to avoid sending pregnant cattle to slaughter should be implemented at farm-level.