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The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

SIMPLE SUMMARY: The use of local protein sources, such as pea (Pisum sativum), has been encouraged to reduce the dependency of Europe on soybean meal imports. Changes in the ingredients of iso-energetic concentrates may affect the fatty acid profiles of the concentrates and other secondary compounds...

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Detalles Bibliográficos
Autores principales:	Blanco, Mireia, Ripoll, Guillermo, Lobón, Sandra, Bertolín, Juan Ramón, Casasús, Isabel, Joy, Margalida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388810/ https://www.ncbi.nlm.nih.gov/pubmed/34438842 http://dx.doi.org/10.3390/ani11082385

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