Cargando…
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage
In recent decades, an intensive search for natural and novel types of antioxidant polyphenolics has been carried out on numerous plant materials. However, the current literature has very little information on their storage stability in the form of freshly prepared infusions. This study aims to chara...
Autores principales: | Yu, Manyou, Gouvinhas, Irene, Barros, Ana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388870/ https://www.ncbi.nlm.nih.gov/pubmed/34439435 http://dx.doi.org/10.3390/antiox10081187 |
Ejemplares similares
-
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
por: Yu, Manyou, et al.
Publicado: (2021) -
Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity
por: Gouvinhas, Irene, et al.
Publicado: (2021) -
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
por: Moutinho, Joana, et al.
Publicado: (2023) -
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
por: Gouvinhas, Irene, et al.
Publicado: (2022) -
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
por: Abraão, Ana, et al.
Publicado: (2023)