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Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage

In recent decades, an intensive search for natural and novel types of antioxidant polyphenolics has been carried out on numerous plant materials. However, the current literature has very little information on their storage stability in the form of freshly prepared infusions. This study aims to chara...

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Detalles Bibliográficos
Autores principales: Yu, Manyou, Gouvinhas, Irene, Barros, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388870/
https://www.ncbi.nlm.nih.gov/pubmed/34439435
http://dx.doi.org/10.3390/antiox10081187

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