Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam

This work proposes for the first time a model for reusing almond (Prunus dulcis cv. Casteltermini from Sicily, Southern Italy) skin to formulate a new functional blackberry (Rubus ulmifolius Schott) jam. For this purpose, blackberries were analysed fresh and as jam, traditionally prepared with a min...

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Detalles Bibliográficos
Autores principales: Loizzo, Monica R., Tundis, Rosa, Leporini, Mariarosaria, D’Urso, Gilda, Gagliano Candela, Rossella, Falco, Tiziana, Piacente, Sonia, Bruno, Maurizio, Sottile, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388876/
https://www.ncbi.nlm.nih.gov/pubmed/34439465
http://dx.doi.org/10.3390/antiox10081218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388876/
https://www.ncbi.nlm.nih.gov/pubmed/34439465
http://dx.doi.org/10.3390/antiox10081218

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