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Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage

This study was done to analyze the cryoprotective influence of ovalbumin (OVA) with kappa-carrageenan (KC) in grass carp myofibrillar proteins during frozen storage. Ca(2+)-ATPase activity of MP was significantly reduced due to protein denaturation and showed a direct association with decreased sulp...

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Detalles Bibliográficos
Autores principales:	Walayat, Noman, Wang, Xiukang, Nawaz, Asad, Zhang, Zhongli, Abdullah, Khalifa, Ibrahim, Saleem, Muhammad Hamzah, Mushtaq, Bilal Sajid, Pateiro, Mirian, Lorenzo, José M., Fiaz, Sajid, Ali, Shafaqat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388887/ https://www.ncbi.nlm.nih.gov/pubmed/34439434 http://dx.doi.org/10.3390/antiox10081186

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