Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

Anthocyanin-rich foods, such as berries, reportedly ameliorate age-related cognitive deficits in both animals and humans. Despite this, investigation into the mechanisms which underpin anthocyanin-mediated learning and memory benefits remains relatively limited. The present study investigates the ef...

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Detalles Bibliográficos
Autores principales: Vauzour, David, Rendeiro, Catarina, D’Amato, Alfonsina, Waffo-Téguo, Pierre, Richard, Tristan, Mérillon, Jean Michel, Pontifex, Matthew G., Connell, Emily, Müller, Michael, Butler, Laurie T., Williams, Claire M., Spencer, Jeremy P. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388918/
https://www.ncbi.nlm.nih.gov/pubmed/34439483
http://dx.doi.org/10.3390/antiox10081235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388918/
https://www.ncbi.nlm.nih.gov/pubmed/34439483
http://dx.doi.org/10.3390/antiox10081235

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