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Dietary Antioxidants in the Mediterranean Diet

Detalles Bibliográficos
Autores principales: Barbouti, Alexandra, Goulas, Vlasios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389003/
https://www.ncbi.nlm.nih.gov/pubmed/34439460
http://dx.doi.org/10.3390/antiox10081213
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author Barbouti, Alexandra
Goulas, Vlasios
author_facet Barbouti, Alexandra
Goulas, Vlasios
author_sort Barbouti, Alexandra
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spelling pubmed-83890032021-08-27 Dietary Antioxidants in the Mediterranean Diet Barbouti, Alexandra Goulas, Vlasios Antioxidants (Basel) Editorial MDPI 2021-07-28 /pmc/articles/PMC8389003/ /pubmed/34439460 http://dx.doi.org/10.3390/antiox10081213 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Barbouti, Alexandra
Goulas, Vlasios
Dietary Antioxidants in the Mediterranean Diet
title Dietary Antioxidants in the Mediterranean Diet
title_full Dietary Antioxidants in the Mediterranean Diet
title_fullStr Dietary Antioxidants in the Mediterranean Diet
title_full_unstemmed Dietary Antioxidants in the Mediterranean Diet
title_short Dietary Antioxidants in the Mediterranean Diet
title_sort dietary antioxidants in the mediterranean diet
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389003/
https://www.ncbi.nlm.nih.gov/pubmed/34439460
http://dx.doi.org/10.3390/antiox10081213
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