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Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens

The effect of salt treatment on Brassica carinata (BC) microgreens grown under different light wavelengths on glucosinolates (GLs) and phenolic compounds were evaluated. Quantifiable GLs were identified using ultra-high performance-quadrupole time of flight mass spectrometry. Extracts’ ability to ac...

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Detalles Bibliográficos
Autores principales:	Maina, Sylvia, Ryu, Da Hye, Cho, Jwa Yeong, Jung, Da Seul, Park, Jai-Eok, Nho, Chu Won, Bakari, Gaymary, Misinzo, Gerald, Jung, Je Hyeong, Yang, Seung-Hoon, Kim, Ho-Youn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389028/ https://www.ncbi.nlm.nih.gov/pubmed/34439431 http://dx.doi.org/10.3390/antiox10081183

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