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Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach

Vinification by-products display great potential for utilization as feed additives rich in antioxidant compounds. Thus, the effect of dietary ground grape pomace (GGP), wine lees extract rich in yeast cell walls (WYC), and grape stem extracts (PE) on the relative expression of several genes involved...

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Detalles Bibliográficos
Autores principales:	Mavrommatis, Alexandros, Giamouri, Elisavet, Myrtsi, Eleni D., Evergetis, Epameinondas, Filippi, Katiana, Papapostolou, Harris, Koulocheri, Sofia D., Zoidis, Evangelos, Pappas, Athanasios C., Koutinas, Apostolis, Haroutounian, Serkos A., Tsiplakou, Eleni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389203/ https://www.ncbi.nlm.nih.gov/pubmed/34439498 http://dx.doi.org/10.3390/antiox10081250

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