Essential Oil of Foeniculum vulgare Mill. as a Green Fungicide and Defense-Inducing Agent against Fusarium Root Rot Disease in Vicia faba L.

SIMPLE SUMMARY: Plant extracts, including essential oils, are a viable alternative method for controlling plant diseases. This work deals with the exploitation of fennel seed essential oil (FSEO) to inhibit Fusarium solani and control Fusarium root rot disease in Vicai faba. In vitro FSEO inhibited mycelium growth by up to 80% at 400 µL/mL of FSEO. In vivo, the protective effects against Fusarium root rot disease were recorded when FSEO was applied to Vicia faba seeds. The FSEO reduced the disease severity from 98% in plants grown in infested soil with Fusarium solani to 60.1% in plants that previously had their seeds treated with FSEO. GC-MS spectrometry analyses showed that the major chemical components in the essential oil were D-limonene, menthol, estragole and 2-decenal. Applications of the essential oil resulted in increased total phenolic and flavonoid contents in leaves compared with untreated inoculated (control) plants. The defense-related genes, such as defensin and chitinase, were differentially expressed. This study revealed that the essential oil of fennel seed was effective as a control agent against Fusarium root rot in broad beans. ABSTRACT: Fusarium solani, the causative agent of root rot disease is one of the major constraints of faba bean (Vicia faba L.) yield worldwide. Essential oils have become excellent plant growth stimulators besides their antifungal properties. Foeniculum vulgare Mill. (fennel) is a familiar medicinal plant that has inhibitory effects against phytopathogenic fungi. Herein, different concentrations of fennel seed essential oil (FSEO) (12.5, 25, 50, 100, 200 and 400 μL/mL) were examined against F. solani KHA10 (accession number MW444555) isolated from rotted roots of faba bean in vitro and in vivo. The chemical composition of FSEO, through gas chromatography/mass spectroscopy, revealed 10 major compounds. In vitro, FSEO inhibited F. solani with a minimum inhibitory concentration (MIC) of 25 µL/mL. In vivo, FSEO suppressed Fusarium root rot disease in Vicia faba L. by decreasing the disease severity (61.2%) and disease incidence (50%), and acted as protective agent (32.5%) of Vicia faba L. Improvements in morphological and biochemical parameters were recorded in FSEO-treated faba seeds. Moreover, the expression level of the defense-related genes defensin and chitinase was noticeably enhanced in treated plants. This study suggested using FSEO as a promising antifungal agent against F. solani not only to control root rot disease but also to enhance plant growth and activate plant defense.