Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

Currently, there is increased interest in finding appropriate food-grade green extraction systems capable of extracting these bioactive compounds from dietary mushrooms for applications in various food, pharmacological, or nutraceutical formulations. Herein, we evaluated a modified Swiss water proce...

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Detalles Bibliográficos
Autores principales: Abu-Reidah, Ibrahim M., Critch, Amber L., Manful, Charles F., Rajakaruna, Amanda, Vidal, Natalia P., Pham, Thu H., Cheema, Mumtaz, Thomas, Raymond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389277/
https://www.ncbi.nlm.nih.gov/pubmed/34439572
http://dx.doi.org/10.3390/antiox10081322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389277/
https://www.ncbi.nlm.nih.gov/pubmed/34439572
http://dx.doi.org/10.3390/antiox10081322

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