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Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

Currently, there is increased interest in finding appropriate food-grade green extraction systems capable of extracting these bioactive compounds from dietary mushrooms for applications in various food, pharmacological, or nutraceutical formulations. Herein, we evaluated a modified Swiss water proce...

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Detalles Bibliográficos
Autores principales:	Abu-Reidah, Ibrahim M., Critch, Amber L., Manful, Charles F., Rajakaruna, Amanda, Vidal, Natalia P., Pham, Thu H., Cheema, Mumtaz, Thomas, Raymond
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389277/ https://www.ncbi.nlm.nih.gov/pubmed/34439572 http://dx.doi.org/10.3390/antiox10081322

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