Cargando…

Bilberry (Vaccinium myrtillus L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In Vivo

Previous studies indicate that bilberry with high amounts of phenolic compounds can inhibit carcinogenic processes of colorectal cancer in vitro and in vivo. However, no studies have focused on the effects of bilberry on oral cancer. In this study, we aimed to examine the effects of bilberry powder...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mauramo, Matti, Onali, Tuulia, Wahbi, Wafa, Vasara, Jenni, Lampinen, Anniina, Mauramo, Elina, Kivimäki, Anne, Martens, Stefan, Häggman, Hely, Sutinen, Meeri, Salo, Tuula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389301/ https://www.ncbi.nlm.nih.gov/pubmed/34439567 http://dx.doi.org/10.3390/antiox10081319

Ejemplares similares

Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers
por: Onali, Tuulia, et al.
Publicado: (2021)

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation
por: Karppinen, Katja, et al.
Publicado: (2016)

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit
por: Trivedi, Priyanka, et al.
Publicado: (2022)

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits
por: Karppinen, Katja, et al.
Publicado: (2018)

Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
por: Sharma, Anshul, et al.
Publicado: (2022)

Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo
por: Matsunaga, Nozomu, et al.
Publicado: (2010)

Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development
por: Samkumar, Amos, et al.
Publicado: (2022)

Protective effect of bilberry (Vaccinium myrtillus) against doxorubicin-induced oxidative cardiotoxicity in rats
por: Ashour, Osama M., et al.
Publicado: (2011)

Transcriptional profiling of methyl jasmonate-induced defense responses in bilberry (Vaccinium myrtillus L.)
por: Benevenuto, Rafael Fonseca, et al.
Publicado: (2019)

Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues
por: Suvanto, Jussi, et al.
Publicado: (2020)

How to induce defense responses in wild plant populations? Using bilberry (Vaccinium myrtillus) as example
por: Seldal, Tarald, et al.
Publicado: (2017)

Inhibitory Potential of Different Bilberry (Vaccinium myrtillus L.) Extracts on Human Salivary α-Amylase
por: Karcheva-Bahchevanska, Diana, et al.
Publicado: (2023)

The Influence of Local Habitat and Microclimate on the Levels of Secondary Metabolites in Slovak Bilberry (Vaccinium myrtillus L.) Fruits
por: Vaneková, Zuzana, et al.
Publicado: (2020)

Old Plant, New Possibilities: Wild Bilberry (Vaccinium myrtillus L., Ericaceae) in Topical Skin Preparation
por: Tadić, Vanja M., et al.
Publicado: (2021)

Host species shape the community structure of culturable endophytes in fruits of wild berry species (Vaccinium myrtillus L., Empetrum nigrum L. and Vaccinium vitis-idaea L.)
por: Nguyen, Minh-Phuong, et al.
Publicado: (2021)

Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals
por: Brasanac-Vukanovic, Snezana, et al.
Publicado: (2018)

The Use of Bilberry Leaves (Vaccinium myrtillus L.) as an Efficient Adsorbent for Cationic Dye Removal from Aqueous Solutions
por: Mosoarca, Giannin, et al.
Publicado: (2022)

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves
por: Ștefănescu, Bianca-Eugenia, et al.
Publicado: (2020)

Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis
por: Yamaura, Katsunori, et al.
Publicado: (2011)

Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.
por: Antolak, Hubert, et al.
Publicado: (2016)

Influence of light availability and soil productivity on insect herbivory on bilberry (Vaccinium myrtillus L.) leaves following mammalian herbivory
por: Schrijvers-Gonlag, Marcel, et al.
Publicado: (2020)

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)
por: Urbonaviciene, Dalia, et al.
Publicado: (2022)

Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction
por: Syrpas, Michail, et al.
Publicado: (2021)

A new SYBR green real-time PCR assay for semi-quantitative detection of Echinococcus multilocularis and Echinococcus canadensis DNA on bilberries (Vaccinium myrtillus)
por: Malkamäki, Sanna, et al.
Publicado: (2019)

Dried Bilberry (Vaccinium myrtillus L.) Alleviates the Inflammation and Adverse Metabolic Effects Caused by a High-Fat Diet in a Mouse Model of Obesity
por: Pemmari, Toini, et al.
Publicado: (2022)

Monochromatic light increases anthocyanin content during fruit development in bilberry
por: Zoratti, Laura, et al.
Publicado: (2014)

Vaccinium uliginosum and Vaccinium myrtillus—Two Species—One Used as a Functional Food
por: Kopystecka, Agnieszka, et al.
Publicado: (2023)

Dwarf shrub hydraulics: two Vaccinium species (Vaccinium myrtillus, Vaccinium vitis‐idaea) of the European Alps compared
por: Ganthaler, Andrea, et al.
Publicado: (2015)

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD
por: Liu, Shuxun, et al.
Publicado: (2020)

An Updated Systematic Review of Vaccinium myrtillus Leaves: Phytochemistry and Pharmacology
por: Ștefănescu, Ruxandra, et al.
Publicado: (2022)

A C-Repeat Binding Factor Transcriptional Activator (CBF/DREB1) from European Bilberry (Vaccinium myrtillus) Induces Freezing Tolerance When Expressed in Arabidopsis thaliana
por: Oakenfull, Rachael J., et al.
Publicado: (2013)

Climate influence on plant–pollinator interactions in the keystone species Vaccinium myrtillus
por: Olsen, Siri L., et al.
Publicado: (2022)

Evaluating the Accumulation of Antioxidant and Macro- and Trace Elements in Vaccinium myrtillus L.
por: Kandziora-Ciupa, Marta, et al.
Publicado: (2021)

Human leukocyte antigens are associated with salivary level of active MMP‐8
por: Mauramo, Matti, et al.
Publicado: (2021)

Caucasian Blueberry: Comparative Study of Phenolic Compounds and Neuroprotective and Antioxidant Potential of Vaccinium myrtillus and Vaccinium arctostaphylos Leaves
por: Shamilov, Arnold A., et al.
Publicado: (2022)

Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats
por: Chen, Kang, et al.
Publicado: (2020)

On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries
por: Karppinen, Katja, et al.
Publicado: (2016)

Staining of RNA and DNA on electrophoretic gels and in cytology with juice of Vaccinium myrtillus berries
por: Ahokas, Hannu
Publicado: (2019)

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
por: Hoggard, Nigel, et al.
Publicado: (2013)

Bilberry (Vaccinium myrtillus L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on a Drosophila melanogaster High-Sugar Diet Model
por: Neamtu, Andreea-Adriana, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_leaoqfje5cu5l5rlc20veapr73