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Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants
In the past, wild edible alimurgic plants became an important alternative food source when poverty, wars or drought made it difficult to access crops. These plants were considered rich in highly nutritional compounds and also frequently used as food-medicine given their health-promoting properties....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389401/ https://www.ncbi.nlm.nih.gov/pubmed/34437649 http://dx.doi.org/10.1371/journal.pone.0256703 |