Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study

SIMPLE SUMMARY: There is a strong potential of n-3 polyunsaturated fatty acid (n-3 PUFA) consumption to reduce cardiovascular risk and prevent adverse outcomes in existing cardiovascular diseases. This study aimed to test the effect of n-3 PUFA supplementation in the form of enriched hen eggs on ser...

Descripción completa

Detalles Bibliográficos
Autores principales: Ćurić, Željka Breškić, Masle, Ana Marija, Kibel, Aleksandar, Selthofer-Relatić, Kristina, Stupin, Ana, Mihaljević, Zrinka, Jukić, Ivana, Stupin, Marko, Matić, Anita, Kozina, Nataša, Šušnjara, Petar, Juranić, Brankica, Kolobarić, Nikolina, Šerić, Vatroslav, Drenjančević, Ines
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389665/
https://www.ncbi.nlm.nih.gov/pubmed/34440006
http://dx.doi.org/10.3390/biology10080774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389665/
https://www.ncbi.nlm.nih.gov/pubmed/34440006
http://dx.doi.org/10.3390/biology10080774

Ejemplares similares