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Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study

SIMPLE SUMMARY: There is a strong potential of n-3 polyunsaturated fatty acid (n-3 PUFA) consumption to reduce cardiovascular risk and prevent adverse outcomes in existing cardiovascular diseases. This study aimed to test the effect of n-3 PUFA supplementation in the form of enriched hen eggs on ser...

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Detalles Bibliográficos
Autores principales:	Ćurić, Željka Breškić, Masle, Ana Marija, Kibel, Aleksandar, Selthofer-Relatić, Kristina, Stupin, Ana, Mihaljević, Zrinka, Jukić, Ivana, Stupin, Marko, Matić, Anita, Kozina, Nataša, Šušnjara, Petar, Juranić, Brankica, Kolobarić, Nikolina, Šerić, Vatroslav, Drenjančević, Ines
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389665/ https://www.ncbi.nlm.nih.gov/pubmed/34440006 http://dx.doi.org/10.3390/biology10080774

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