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Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis

[Image: see text] Flavonoids play a key role in the regulation of plant–plant and plant–microbe interactions, and factors determining their release have been investigated in most of the common forage legumes. However, little is known about the response of flavonoid production and release to co-culti...

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Detalles Bibliográficos
Autores principales:	Leoni, Federico, Hazrati, Hossein, Fomsgaard, Inge S., Moonen, Anna-Camilla, Kudsk, Per
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389803/ https://www.ncbi.nlm.nih.gov/pubmed/34346216 http://dx.doi.org/10.1021/acs.jafc.1c02821

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