Cargando…
In Vitro Bioaccessibility Protocol for Chlorophylls
[Image: see text] The daily ingestion of chlorophylls has been estimated at 50 g, but the knowledge about their bioaccessibility is limited. Different in vitro models have been utilized to estimate their potential bioavailability, but among other factors, the diversity of structures, chemical proper...
Autores principales: | Viera, Isabel, Herrera, Marta, Roca, María |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical
Society
2021
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389804/ https://www.ncbi.nlm.nih.gov/pubmed/34328725 http://dx.doi.org/10.1021/acs.jafc.1c02815 |
Ejemplares similares
-
Bioaccessibility of Marine Carotenoids
por: Viera, Isabel, et al.
Publicado: (2018) -
HPLC–MS(2) Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties
por: Herrera, Marta, et al.
Publicado: (2022) -
Carotenoids and Chlorophylls as Antioxidants
por: Pérez-Gálvez, Antonio, et al.
Publicado: (2020) -
Multiomics Approach To Decipher the Origin of Chlorophyll
Content in Virgin Olive Oil
por: Quiles, Carlos, et al.
Publicado: (2022) -
In Vitro Assessment of the Physiologically Relevant Oral Bioaccessibility of Metallic Elements in Edible Herbs Using the Unified Bioaccessibility Protocol
por: Choleva, Tatiana G., et al.
Publicado: (2023)