Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

Detalles Bibliográficos
Autores principales: Miedzianka, Joanna, Drzymała, Katarzyna, Nemś, Agnieszka, Kita, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390683/
https://www.ncbi.nlm.nih.gov/pubmed/34446794
http://dx.doi.org/10.1038/s41598-021-96802-w
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author Miedzianka, Joanna
Drzymała, Katarzyna
Nemś, Agnieszka
Kita, Agnieszka
author_facet Miedzianka, Joanna
Drzymała, Katarzyna
Nemś, Agnieszka
Kita, Agnieszka
author_sort Miedzianka, Joanna
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spelling pubmed-83906832021-09-01 Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours Miedzianka, Joanna Drzymała, Katarzyna Nemś, Agnieszka Kita, Agnieszka Sci Rep Author Correction Nature Publishing Group UK 2021-08-26 /pmc/articles/PMC8390683/ /pubmed/34446794 http://dx.doi.org/10.1038/s41598-021-96802-w Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Author Correction
Miedzianka, Joanna
Drzymała, Katarzyna
Nemś, Agnieszka
Kita, Agnieszka
Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_full Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_fullStr Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_full_unstemmed Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_short Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_sort author correction: comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
topic Author Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390683/
https://www.ncbi.nlm.nih.gov/pubmed/34446794
http://dx.doi.org/10.1038/s41598-021-96802-w
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