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Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

Detalles Bibliográficos
Autores principales:	Miedzianka, Joanna, Drzymała, Katarzyna, Nemś, Agnieszka, Kita, Agnieszka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Author Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390683/ https://www.ncbi.nlm.nih.gov/pubmed/34446794 http://dx.doi.org/10.1038/s41598-021-96802-w

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