Cargando…
Analytical Rheology of Honey: A State-of-the-Art Review
Honey has been used as a nutraceutical product since ancient times due to its nutritional and medicinal properties. Honey rheology influences its organoleptic properties and is relevant for processing and quality control. This review summarizes the rheological behaviour of honeys of different botani...
Autores principales: | Faustino, Célia, Pinheiro, Lídia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391245/ https://www.ncbi.nlm.nih.gov/pubmed/34441487 http://dx.doi.org/10.3390/foods10081709 |
Ejemplares similares
-
Honey authenticity: analytical techniques, state of the art and challenges
por: Tsagkaris, Aristeidis S., et al.
Publicado: (2021) -
Rheology Applied to Microgels: Brief (Revision of the) State of the Art
por: Echeverría, Coro, et al.
Publicado: (2022) -
Lipid Systems for the Delivery of Amphotericin B in Antifungal Therapy
por: Faustino, Célia, et al.
Publicado: (2020) -
Triterpenes as Potential Drug Candidates for Rheumatoid Arthritis Treatment
por: Faustino, Célia, et al.
Publicado: (2023) -
Rheology of Indian Honey: Effect of Temperature and Gamma Radiation
por: Saxena, Sudhanshu, et al.
Publicado: (2014)