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Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp

Non-uniform temperature distribution within solid food is a major problem associated with microwave heating, which limits industrial applications. Therefore, an experimentally validated 3D model was proposed to study the effect of microwave applicator geometry on the electromagnetic field distributi...

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Detalles Bibliográficos
Autores principales:	Siguemoto, Érica S., Gut, Jorge A. W., Dimitrakis, Georgios, Curet, Sebastien, Boillereaux, Lionel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391266/ https://www.ncbi.nlm.nih.gov/pubmed/34441679 http://dx.doi.org/10.3390/foods10081903

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