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Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Carnobacterium maltaromaticum is a species of lactic acid bacteria found in dairy, meat, and fish, with technological properties useful in food biopreservation and flavor development. In more recent years, it has also proven to be a key element of biological time–temperature integrators for tracking...

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Detalles Bibliográficos
Autores principales:	Puentes, Cristian, Girardeau, Amélie, Passot, Stephanie, Fonseca, Fernanda, Trelea, Ioan-Cristian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391277/ https://www.ncbi.nlm.nih.gov/pubmed/34441699 http://dx.doi.org/10.3390/foods10081922

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