Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.

The influence of the addition of four different potential probiotic strains, Lactiplantibacillus plantarum subsp. plantarum (L. plantarum), Lactobacillus delbruekii subsp. bulgaricus (L. bulgaricus), Lactobacillus acidophilus (L. acidophilus) and Lactinocaseibacillus rhamnosus (L. rhamnosus), in dat...

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Detalles Bibliográficos
Autores principales: Maisto, Maria, Annunziata, Giuseppe, Schiano, Elisabetta, Piccolo, Vincenzo, Iannuzzo, Fortuna, Santangelo, Rosaria, Ciampaglia, Roberto, Tenore, Gian Carlo, Novellino, Ettore, Grieco, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391282/
https://www.ncbi.nlm.nih.gov/pubmed/34441537
http://dx.doi.org/10.3390/foods10081760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391282/
https://www.ncbi.nlm.nih.gov/pubmed/34441537
http://dx.doi.org/10.3390/foods10081760

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