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Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
Selected biological resources used as raw materials in beer production are important drivers of innovation and segmentation in the dynamic market of craft beers. Among these resources, local/regional ingredients have several benefits, such as strengthening the connection with territories, enhancing...
Autores principales: | De Simone, Nicola, Russo, Pasquale, Tufariello, Maria, Fragasso, Mariagiovanna, Solimando, Michele, Capozzi, Vittorio, Grieco, Francesco, Spano, Giuseppe |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391379/ https://www.ncbi.nlm.nih.gov/pubmed/34441608 http://dx.doi.org/10.3390/foods10081831 |
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