Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch

Efficient enzymatic hydrolysis of cereal starches requires a proper hydrothermal pre-treatment. For malted barley, however, the exact initial temperature is presently unknown. Therefore, samples were micro-mashed according to accurately determined gelatinization and pasting temperatures. The impact...

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Detalles Bibliográficos
Autores principales: Rittenauer, Michael, Gladis, Stefan, Gastl, Martina, Becker, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391644/
https://www.ncbi.nlm.nih.gov/pubmed/34441511
http://dx.doi.org/10.3390/foods10081733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391644/
https://www.ncbi.nlm.nih.gov/pubmed/34441511
http://dx.doi.org/10.3390/foods10081733

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