Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses

This study aimed to calculate the proportion of antibiotic resistance profiles of Enterococcus faecium, E. faecalis, and E. durans isolated from traditional sheep and goat cheeses obtained from a selected border area of Slovakia with Hungary (region Slanské vrchy). A total of 110 Enterococcus sp. we...

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Detalles Bibliográficos
Autores principales: Výrostková, Jana, Regecová, Ivana, Dudriková, Eva, Marcinčák, Slavomír, Vargová, Mária, Kováčová, Mariana, Maľová, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391679/
https://www.ncbi.nlm.nih.gov/pubmed/34441623
http://dx.doi.org/10.3390/foods10081844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391679/
https://www.ncbi.nlm.nih.gov/pubmed/34441623
http://dx.doi.org/10.3390/foods10081844

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