Cargando…

Dietary Quality of Pregnant Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children

Few studies have examined the dietary intake of low-income pregnant women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The aim of this study was to assess the dietary quality of WIC-enrolled pregnant women and examine associations with maternal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rojhani, Arezoo, Ouyang, Ping, Gullon-Rivera, Angel, Dale, Taylor Marie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391835/ https://www.ncbi.nlm.nih.gov/pubmed/34444120 http://dx.doi.org/10.3390/ijerph18168370

Ejemplares similares

Association of Special Supplemental Nutrition Program for Women, Infants, and Children With Preterm Birth and Infant Mortality
por: Soneji, Samir, et al.
Publicado: (2019)

Longer Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children Is Not Associated with Reduced Sugar-Sweetened Beverage Intake among Black Participants
por: Anderson, Christopher E., et al.
Publicado: (2022)

Familial sources of encouragement and breast-feeding practices among women participating in the US Special Supplemental Nutrition Programme for Women, Infants and Children
por: Channell Doig, Amara, et al.
Publicado: (2023)

Diaper need is associated with risk for food insecurity in a statewide sample of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
por: Belarmino, Emily H., et al.
Publicado: (2021)

Use of dietary supplements by pregnant women in Colombia
por: Ramírez-Vélez, Robinson, et al.
Publicado: (2018)

A Qualitative Study to Examine Perceptions and Barriers to Appropriate Gestational Weight Gain among Participants in the Special Supplemental Nutrition Program for Women Infants and Children Program
por: Kim, Loan Pham, et al.
Publicado: (2016)

Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness()
por: DeWeese, Robin S., et al.
Publicado: (2016)

Participation in the special supplemental nutrition program for women, infants, and children is not associated with early childhood socioemotional development: Results from a longitudinal cohort study
por: Arons, Abigail, et al.
Publicado: (2016)

Maternal Perceptions of Self-Weight and Child Weight May Influence Milk Choice of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
por: Kim, Loan P., et al.
Publicado: (2019)

Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina
por: Jilcott Pitts, Stephanie B, et al.
Publicado: (2020)

Factors Associated with the Initiation of Added Sugar among Low-Income Young Children Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children in the US
por: Bably, Morium B., et al.
Publicado: (2021)

Trends in Breastfeeding Among Infants Enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children — New York, 2002–2015
por: Lee, Furrina, et al.
Publicado: (2017)

Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California
por: Chaney, Alana M., et al.
Publicado: (2023)

Perceived barriers to and suggested interventions for physical activity during pregnancy among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Southern California
por: Koleilat, Maria, et al.
Publicado: (2021)

Factors That Influence Children’s Exits from the Special Supplemental Nutrition Program for Women, Infants, and Children: A Systematic Review
por: Lora, Karina R., et al.
Publicado: (2023)

Factors associated with dietary supplement use in Saudi pregnant women
por: Alfawaz, Hanan A, et al.
Publicado: (2017)

Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015
por: Di Noia, Jennifer, et al.
Publicado: (2016)

Nutrition of Pregnant and Lactating Women in the First 1000 Days of Infant
por: Billeaud, Claude, et al.
Publicado: (2021)

Diet, Activity, and Overweight Among Preschool-Age Children Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
por: Nelson, Jennifer A, et al.
Publicado: (2006)

USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations
por: Landry, Matthew J., et al.
Publicado: (2021)

Early introduction of complementary foods/drinks and milk feeding type in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)
por: Marks, Kristin J., et al.
Publicado: (2023)

Association Between Usage of an App to Redeem Prescribed Food Benefits and Redemption Behaviors Among the Special Supplemental Nutrition Program for Women, Infants, and Children Participants: Cross-Sectional Study
por: Zhang, Qi, et al.
Publicado: (2020)

Antiracism Training for Nutrition Professionals in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): a Promising Strategy to Improve Attitudes, Awareness, and Actions
por: Santoro, Christine M., et al.
Publicado: (2022)

Dietary Supplements Intake During Pregnancy Among Pregnant Women in Ethiopia
por: Adelo, Eyerusalem Shello, et al.
Publicado: (2023)

The role of state breastfeeding laws and programs on exclusive breastfeeding practice among mothers in the special supplemental nutrition program for Women, Infants, and Children (WIC)
por: Apanga, Paschal A., et al.
Publicado: (2022)

Correction: Association Between Usage of an App to Redeem Prescribed Food Benefits and Redemption Behaviors Among the Special Supplemental Nutrition Program for Women, Infants, and Children Participants: Cross-Sectional Study
por: Zhang, Qi, et al.
Publicado: (2020)

Eligibility and Enrollment in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) — 27 States and New York City, 2007–2008
por: Marchi, Kristen S., et al.
Publicado: (2013)

Understanding the Predictors of Low Take-Up of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A Nationwide Longitudinal Study
por: Guan, Alice, et al.
Publicado: (2023)

Determinants of dietary diversity and its relationship with the nutritional status of pregnant women
por: Saaka, Mahama, et al.
Publicado: (2021)

The new child food package is associated with reduced obesity risk among formula fed infants participating in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) in Los Angeles County, California, 2003–2016
por: Chaparro, M. Pia, et al.
Publicado: (2020)

Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus(+)
por: Kim, Cho-il, et al.
Publicado: (2009)

Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
por: Di Noia, Jennifer, et al.
Publicado: (2017)

Importance of nutrition in pregnant women
por: Castillo-Matamoros, Sara Eloísa Del, et al.
Publicado: (2021)

Nutritional status and dietary diversity of pregnant and nonpregnant reproductive‐age Rohingya women
por: Fahim, Shah Mohammad, et al.
Publicado: (2023)

Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul
por: Kim, Hyesook, et al.
Publicado: (2013)

Probiotic supplementation during pregnancy alters gut microbial networks of pregnant women and infants
por: Huang, Ting, et al.
Publicado: (2022)

Dietary habits of pregnant women in Bulgaria
por: Chamova, R, et al.
Publicado: (2022)

The Nutritional Behaviour of Pregnant Women in Poland
por: Ługowska, Katarzyna, et al.
Publicado: (2019)

Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?
por: Moyersoen, Isabelle, et al.
Publicado: (2018)

Participation of pregnant women in a community-based nutrition program in Mumbai's informal settlements: Effect on exclusive breastfeeding practices
por: Chanani, Sheila, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_heg5crsd219o08hap9nfu6qchp