Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods

Bioactive compounds (BC) present in muicle leaves were extracted using the best extraction conditions obtained with a Box–Behnken experimental design, extracting 95% of BC. Microencapsulation of muicle BC was carried out by spray drying using DE10 maltodextrin (MD) and soy protein isolate (SPI) as e...

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Detalles Bibliográficos
Autores principales: Castro-Alatorre, Norma Cristina, Gallardo-Velázquez, Tzayhrí, Boyano-Orozco, Luis Carlos, Téllez-Medina, Darío Iker, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391918/
https://www.ncbi.nlm.nih.gov/pubmed/34441525
http://dx.doi.org/10.3390/foods10081747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391918/
https://www.ncbi.nlm.nih.gov/pubmed/34441525
http://dx.doi.org/10.3390/foods10081747

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