Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases

Halving per capita food waste (FW) is one of the objectives of the Sustainable Development Goals. This study aims to evaluate the weight and monetary values of food waste among a sample of Italian families. In a representative sample of 1142 families, the adults responsible for food purchases and in...

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Detalles Bibliográficos
Autores principales: Aureli, Vittoria, Scalvedi, Maria Luisa, Rossi, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392151/
https://www.ncbi.nlm.nih.gov/pubmed/34441698
http://dx.doi.org/10.3390/foods10081920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392151/
https://www.ncbi.nlm.nih.gov/pubmed/34441698
http://dx.doi.org/10.3390/foods10081920

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