Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours

Ginkgo biloba L. is an important economic tree species in China, and its kernels have been used as a popular food in Asian countries. Herein, the morphology, basic chemical components, starch granule structures, and physicochemical properties of kernel flours from seven ginkgo cultivars were investi...

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Detalles Bibliográficos
Autores principales: Lu, Yan, Hao, Weizhuo, Zhang, Xiaomin, Zhao, Yue, Xu, Yang, Luo, Jixun, Liu, Qing, Liu, Qiaoquan, Wang, Li, Zhang, Changquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392216/
https://www.ncbi.nlm.nih.gov/pubmed/34441499
http://dx.doi.org/10.3390/foods10081721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392216/
https://www.ncbi.nlm.nih.gov/pubmed/34441499
http://dx.doi.org/10.3390/foods10081721

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