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Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours
Ginkgo biloba L. is an important economic tree species in China, and its kernels have been used as a popular food in Asian countries. Herein, the morphology, basic chemical components, starch granule structures, and physicochemical properties of kernel flours from seven ginkgo cultivars were investi...
Autores principales: | Lu, Yan, Hao, Weizhuo, Zhang, Xiaomin, Zhao, Yue, Xu, Yang, Luo, Jixun, Liu, Qing, Liu, Qiaoquan, Wang, Li, Zhang, Changquan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392216/ https://www.ncbi.nlm.nih.gov/pubmed/34441499 http://dx.doi.org/10.3390/foods10081721 |
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