Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits

Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is increasingly utilized for human consumption, due to the gluten-free nature and potential phenolic-induced health benefit...

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Detalles Bibliográficos
Autores principales: Xu, Jingwen, Wang, Weiqun, Zhao, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392263/
https://www.ncbi.nlm.nih.gov/pubmed/34441697
http://dx.doi.org/10.3390/foods10081921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392263/
https://www.ncbi.nlm.nih.gov/pubmed/34441697
http://dx.doi.org/10.3390/foods10081921

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