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Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity

Listeria monocytogenes (Lm) can persist in food processing environments (FPEs), surviving environmental stresses and disinfectants. We described an intensive environmental monitoring plan performed in Central Italy and involving food producing plants (FPPs) and retail grocery stores (RSs). The aim o...

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Detalles Bibliográficos
Autores principales:	Centorotola, Gabriella, Guidi, Fabrizia, D’Aurizio, Guglielmo, Salini, Romolo, Di Domenico, Marco, Ottaviani, Donatella, Petruzzelli, Annalisa, Fisichella, Stefano, Duranti, Anna, Tonucci, Franco, Acciari, Vicdalia Aniela, Torresi, Marina, Pomilio, Francesco, Blasi, Giuliana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392342/ https://www.ncbi.nlm.nih.gov/pubmed/34441721 http://dx.doi.org/10.3390/foods10081944

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