Beneficial Effects of Holothuria leucospilota Polysaccharides on Fermentability In Vivo and In Vitro

This work aimed to investigate the in-vitro and in-vivo fermentation behaviors of Holothuria leucospilota Polysaccharides (HLP) and the impact on mouse liver antioxidant activity. HLP showed excellent fermentability during in vitro experiments, which was characterized by increased levels of total su...

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Detalles Bibliográficos
Autores principales: Wang, Wanting, Yuan, Yiqiong, Cao, Jun, Shen, Xuanri, Li, Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392452/
https://www.ncbi.nlm.nih.gov/pubmed/34441661
http://dx.doi.org/10.3390/foods10081884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392452/
https://www.ncbi.nlm.nih.gov/pubmed/34441661
http://dx.doi.org/10.3390/foods10081884

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