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Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India

Herein, optimized headspace solid phase microextraction with gas chromatography–tandem mass spectrometry (HS-SPME-GC-MS/MS) was used to estimate the 2-acetyl-1-pyrroline (2-AP) in raw and cooked rice samples of ten different traditional and improved varieties. Furthermore, HS-SPME-GC-MS-based volati...

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Detalles Bibliográficos
Autores principales:	Kasote, Deepak, Singh, Vivek Kumar, Bollinedi, Haritha, Singh, Ashok Kumar, Sreenivasulu, Nese, Regina, Ahmed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392510/ https://www.ncbi.nlm.nih.gov/pubmed/34441694 http://dx.doi.org/10.3390/foods10081917

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